Food & Drinks

The simplest ways to choose the best oranges

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Grocery shopping guide: how to choose ripe oranges at the supermarket
There is nothing better than taking a bag of ripe and juicy oranges to cook, drink or just snack on. Full of vitamin C and antioxidants, oranges are a sweet and delicious delight throughout the year. (You can also put them to work around the house with these smart new uses for oranges.) But how do you get the perfect ripe orange in any season? Here are some secrets to guarantee the most delicious options:

1. Give pressure

In general, the tastiest orange, whatever the variety, will be firm, full of color, smooth and with a thin skin. As with most fruits and vegetables, stay away from excessively soft oranges, show even the slightest signs of mold, or feel hurt. Don’t be afraid of small scratches or marks on your skin; These are called “wind scars”, which occur when the fruit rubs against tree branches in windy weather.

2. Go for the weight

When taking one, you should feel a good amount of weight in your hand, like a small sports ball. This weight indicates the amount of juice in your orange. Don’t be afraid to feel it. The sweetest and most ripe fruits emit the aroma of the juice through the skin.

3. Choose the best of the season

Make sure to choose a seasonal variety. Navel oranges, for example, taste fresher from mid-winter to early spring. The valances are your best juicers from late spring to mid summer. And blood oranges are at their best, from the beginning of winter until the beginning of spring. (These brilliant tips can reduce your grocery bill by 25%!)

4. Consider the color

No matter the variety, your orange should be a bright color. With the navels, look for a bright and solid orange tone. The mature valances can still be greenish in color, as they absorb the chlorophyll hanging from the tree during the warmer months.

5. Store them properly

Use oranges as a happy accent on your table (they will remain at room temperature for up to a week) or keep them in the refrigerator for up to two weeks. (Here are 20 foods that you spoil by putting them in the refrigerator.)

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